Sunday, January 10, 2016

New Year Fitness Adventure - Stop One: TRX

Part of my four part New Year Resolution this year (what can I say I am an over achiever) is to add a little more Mojo into my life. You know adventure, travel outside my comfort zone, just do new things so I can be inspired. What better way to do this then to follow a passion of mine, a fitness adventure! Over the next 7 weeks I will be trying out some workouts that I have been wanting to do or that friends have been raving about. So grab your water bottle and come along!

First stop is something called TRX Suspension training. I have to admit I had no idea what this was and had to google it when my friend Michelle mentioned straps. Looked a little intimidating but you never know until you try something right??????

We traveled over to the place she has been going called Underground Cycling in Hudson, I signed the death waiver and then met the super friendly and super buff instructor and owner.  You do have to sign up a head of time here because the small room only had 10-12 suspension hooks. We got setup, went over some basics of changing around the strap based on the exercises we were going to do and then got started with a warm-up.

The interesting thing about this exercise is I felt like the rep times were super short but you were working REALLY HARD that whole time. Each exercise had you doing strength moves that requires balance and core work too. It was a whole body workout as we started with back, biceps, triceps and chest, moved down to the floor for legs and then ended with core including planks. At the end I wasn't sweaty but my muscles felt the workout. It is day 3 now and I am still feeling the burn.

I would like to try this again combining it with cardio to balance it out. Have you tried TRX? Love or Hate it?


Next up on the Adventure is Body Combat. I really hope I get to take someone out : )

Monday, November 23, 2015

Holiday Baking Survival Tips

If you don’t want to walk around this holiday season like Santa, wearing stretch pants and supporting a large belly you need to be mindful of your holiday baking. Here are a few tips to enjoy the season of cookies, pies and more without going overboard.


Keep it Simple
Decide on one thing that you want to bake so you don’t have a lot of choices to tempt you. You can also choose to order out and have someone else do the baking so you are not tempted with taste testing beyond what you should.

Find healthy substitutes
There are so many yummy recipes out there to help lower fat or sugar in recipes. Focus on baked goods that offer healthy ingredients like nuts or coconut vs butter and flour. Try using key words like Paleo or Whole30 for new recipes.

Bake only what you need
If you are baking cookies, only bake what you need from the batch and freeze leftover dough in round balls. That way you can always make more later for just the amount you need.

Get Rid of It
If you have baked goods sitting around longer than 2 days share it with others or just throw it away. Save your splurges for things you really enjoy, not the 3 day old cookie that you just want to get rid of.

Overall it is important to find a balance of enjoying holiday traditions yet honoring your fitness goals. Enjoy what you want most, forget about the rest and focus on other activities of the season not related to food.

Thursday, November 5, 2015

Rainbow Curry Recipe

Wow, so many LIKES on my Curry Dish I just had to share the recipe. Although it isn't much to share it is that EASY! I am also including the 21 Day Fix portions to make it even easier.

Makes 2 servings
Veggies - 2 cups (2 GREENS) of what you have on hand. I used purple onions & red, orange and yellow peppers.
Coconut Oil - 1 teaspoon
1/2 can Coconut milk (2 BLUES)
1 1/2 Cup (2 REDS) precooked protein of choice. I like grilled chicken or white fish.
2 teaspoon Curry powder
Optional: Spinach - 2 Handfuls

Heat skillet to medium with coconut oil. Add veggies and cook until tender about 2-5 minutes. Add protein to warm. Add coconut milk and curry powder. Simmer for about 5-10 minutes. If adding spinach add right before serving and cook until wilted.

You can also add more with a serving a couscous or rice (1 YELLOW) or rice cauliflower (1 GREEN).

ENJOY!


Feel Unstuffed during the Holidays

Thanksgiving is just around the corner and we all know what that means; time to get out the stretchy pants. Many people pack on at least a pound (some gain more) during the holidays -- and most have a hard time taking it back off. But with a few tips you can survive Thanksgiving dinner and still enjoy a guilt-free Thanksgiving feast.

Get Active
Since you know you will probably be eating more than normal over a few days take the time to put in some workout time adding 5-10 minutes to your regular workout. Plan to attend a local run/walk event or create your own in the neighborhood. After dinner resist the urge to nap and gather the family for a walk or laps at the local mall.

Choose Wisely
Not all the food served on Thanksgiving will be worth the calories. Chose one or 2 favorites you wouldn’t normally eat and fill up the rest with lean turkey or vegetables. Take a small portion and only go back for seconds after waiting 15-20 minutes to feel you really want it. If you are in charge of the menu plan some healthier choices or bring a great healthy dish to a dinner you are invited to (Roasted root vegetables are easy and delicious).

Focus on Being Thankful
Thanksgiving foods are nice but gathering together as family and friends is where the focus should be. Start new traditions of sharing thoughts of gratitude or work together on a service project to kick start the winter holidays.

Overall it is important to honor the balance of enjoying traditions yet honoring your fitness goals. Having a plan and sticking to it will help you to not end up feeling just as stuffed as the turkey.


Fitness Coach Sarah Ward is a full time mom to two very active boys. She is passionate about helping others find what they need in their lives to achieve the best life they can with clean eating and daily movement. You can follow her on Facebook or Instagram @LifestyleForward or connect with her at sarah@lifestyleforward.com.

Summer CSA Review

So my last pick up for my Summer CSA is over and I didn't sign up for the Fall/Winter version. While I think it is a great concept here is why it doesn't work for our family (but first you must always start with the positive : )


What I liked:


  1. Right from the farm veggies are delicious and sometimes the grocery I shop at lacks in the organic section.


  2. Pick up was easy. We picked a place that either my husband or I could get to.


  3. I got to try some veggies I wouldn't normally try like bok Choy, cabbage and some weird alien broccoli/Cauliflower mashup.


  4. It did force me to eat more veggies in the summer and be a little creative with the menu.


  5. You are forced to eat seasonal which is good for you.


Things I didn't like


  1. SO MANY VEGGIES. Even doing a half share and getting to swap out things we liked better each week we had so many that I felt like I had to eat all the time to use them up. I should have had a better plan of sharing, freezing or giving stuff away each week.


  2. Cost of $20 was very reasonable for the amount we got but I have to see if I will save some money just buying what I will eat per week.


  3. I missed some veggies that I didn't get enough of or they just don't grow. Mushrooms for omelets and celery to munch on. I never thought I would say that!


If you haven't checked it out here are some recipes I made with what I got.




Wednesday, September 23, 2015

The True Villains of Halloween - Sugar Filled Sweets!


People tend to worry about a lot about the Thanksgiving pounds or the stress of the winter holidays but it often starts with the most evil holidays of all, Halloween. Each year the Halloween seems to get longer and longer and the shelves fill up with bags of sugar filled treats even before the day is near. Here are some tips to help you bet the sugar crush and stay on track for your health goals.

Buy Late

It may be tempting to buy bags of candy or treats ahead of time to save money or to save time later but chances are if you bring it into your house before Halloween you will be more tempted to eat it and then have to go back out anyways. This year commit to not buying your trick or treat candy until the day before or on Halloween.

Go Candy-Free

Be that house and commit your family to be candy free this year. There are a lot of options out there for giveaways that are not candy related that kids still love. Try glow sticks, erasers, pencils, stickers, pretzels or gum this year.

Enjoy your Favorites

Don’t deprive yourself! Pick out one or 2 pieces you do want to eat this year on Halloween, eat and savor them and enjoy the moment with your family. Pass up other treats that may be passed around at work or earlier in the month.

Give Away the Bounty

After Halloween don’t think you have to keep all the candy. Look for opportunities at local hospitals, dentist offices, schools or military mailing services to donate your candy to good causes.

The key to avoiding the evil snacks of Halloween is to plan early and stay committed. Challenge yourself to see how far you can go to avoid the things you don’t need in your daily nutrition plan.


Wednesday, September 2, 2015

Training for Runs without Carbs - My Story

A lot of people in my running group would consider me crazy but I started doing my Whole30ish/Food Trigger Detox program right at the beginning of my half marathon and marathon walk training. Last year I gained 7 pounds when I did my training because I let myself eat granola bars filled with sugar on my runs and then would eat to my heart content when I got back. This year I want to focus on doing this to make me feel good while I was training and the reason why I am focusing so much on how I fuel myself.

Because I am doing so much running/walking I am really careful about making sure I do get enough fuel and especially those carb filled vegetables that have so much of the good stuff in it. So far into week 3 of my plan I have had summer squash. Spaghetti squash, beets, sweet and white potatoes to support me.

You do have to think outside the box sometimes to make sure you are getting in the right food. This morning before my early run I had a hard boiled egg and sweet potato soup with coconut milk in it. During runs I drink HYDRATE and carry a dried fruit bar for additional fuel as needed (only on runs 6 miles or longer). After my run I had a RECOVER Protein Shake, omelet with summer squash topped with salsa and avocado and watermelon.

Week 2 I felt the effects of low energy as my body adjusted to this new way of eating but overall it hasn't effected my run times. Week 3 I feel much better. Although I haven't weighed myself since I started and I am not plannign to until after my half marathon I am feeling lighter which makes running even easier.

Interested in learning how to fuel yourself right, how to do a Food Trigger Detox program or to learn about the products I use email me at sarah@lifestyleforward.com.