Summer CSA Review

So my last pick up for my Summer CSA is over and I didn't sign up for the Fall/Winter version. While I think it is a great concept here is why it doesn't work for our family (but first you must always start with the positive : )

What I liked:

1. Right from the farm veggies are delicious and sometimes the grocery I shop at lacks in the organic section.



2. Pick up was easy. We picked a place that either my husband or I could get to.



3. I got to try some veggies I wouldn't normally try like bok Choy, cabbage and some weird alien broccoli/Cauliflower mashup.



4. It did force me to eat more veggies in the summer and be a little creative with the menu.



5. You are forced to eat seasonal which is good for you.

Things I didn't like

1. SO MANY VEGGIES. Even doing a half share and getting to swap out things we liked better each week we had so many that I felt like I had to eat all the time to use them up. I should have had a better plan of sharing, freezing or giving stuff away each week.



2. Cost of $20 was very reasonable for the amount we got but I have to see if I will save some money just buying what I will eat per week.



3. I missed some veggies that I didn't get enough of or they just don't grow. Mushrooms for omelets and celery to munch on. I never thought I would say that!

If you haven't checked it out here are some recipes I made with what I got.

Tuna "Noodle" Casserole

Spinach & Zucchini

Ride along on the Food Trigger Detox Train

Hi, my name is Sarah and I am addicted to food. Yes, sadly it has come to that. As in any journey you will have bumps, detours and wrong turns along the way and I am fighting hard againt all that right now. Over 2 years ago I was focused and learned a lot of new things that helped to improve my overall health and fitness level. I was excited to share what I had learned with others.

Then somewhere over the past 8 months I stopped applying what I had learned and got caught up in a lot of bad habits. I quickly learned it is one thing to KNOW something and a whole different ballgame to APPLY it. I was doing challenge groups and trying hard to get back into it but the struggle has been real. It has come to the point whre I need to have a serious intervention and deal one on one with my food issues. Hence I am starting my 30 days of removing food triggers from my diet and I am inviting you along for the ride!

Based on the Whole 30 concept (Highly suggest you read that or "It all Starts with Food"), I am removing the foods that are connected to bad habits for me including grains, sugar in all forms, alcohol and dairy. I am also not going to be making any treat items like paleo pancakes or donuts even if they are technically ok. I am still on the fence about making smoothies and will be using some supplement drinks I use for running. My biggest bad habits right now include craving sweets after meals, stress eating, late might eating and not being able to stop eating once I start on certain foods like sweets.

I started last Monday with a 3 Day Refresh program which always gets me back on track but by Wednesday I as ready for more food options. I have been focusing on lean protein sources, LOTS of vegetables and few fruits and healthy fats. Foods are very similar to the 21 Day Fix plan (although a little more strict) but I am interested to find out if not keeping track of portion size makes a difference for me. This past weekend I faced a lot of temptations but held strong. I am starting week 2 and the only side effect that has been rough is my lack of energy but that was to be expected until my body adjusts. Looking forward to seeing where the next weeks will take me.

If you are interested in what I am eating follow me on Facebook or Instagram @lifestyleforward.

Fighting the CSA - Taking down the Spinach, Herbs and Zucchini

I am into Week 3 of my half share CSA and although I love the fresh produce it is a battle to keep up with everything that I get. This week the box seemed to be getting bigger and I am getting scared, but I spent today fighting hard trying to take it down.

Breakfast - Most days I start out with my Shakeology. It is easy to fix and I love that I can throw in some spinach to add to the nutritional value. Green is the new Pink. Handful of Spinach Blended. Boom!

Breakfast #2 - What can I say I like to eat. I usually have a bigger snack/ second breakfast in the morning to keep me going. Today it was an omelet with sautéed zucchini, garlic scrapes and spinach. 3 down. Bam, Bam, Bam!




Baking Time - I had time today to bake some things while I worked from home so I gave these 2 recipes a try. Muffins came out awesome, the chocolate bread a little dry. Zucchini shredded and taken down!

Zucchini Muffins

Chocolate Zucchini Bread

Lunch - A little later than usually because I may have done a little too much taste testing with my baked goods : ). I had some left over spaghetti squash so I made up some pesto using the huge bag of basil leaves and topped it with Mahi-Mahi.

Paleo Pesto (I used Walnuts)

Dinner - Really wanted Homemade Chicken nuggets. Paired it with a spinach salad and these zucchini parmesan fries. Also roasted up the beets I got to use on salads and for my famous beet berry smoothie (you either love it or hate it).

Zucchini Parmesan Fries

Beet Berry Spinach Smoothie

At the end of the day I am feeling full and happy but face more challenges in the days ahead. My fridge is busting at the seems with lettuce, dill and peas so I will continue on my journey until every vegetable is taken down!

Joining the CSA – Dare to be Adventurous

I have been thinking about joining a CSA for a while now but just couldn’t get myself to sign up. Since this year my life is focusing around the one Word CHANGE, I decided this summer it was time to take the leap of faith and give it a try. Community Supported Agriculture (CSA) has become a popular way for consumers to buy local, seasonal food directly from a farmer. A farmer offers a certain number of "shares" to the public. Typically the share consists of a box of vegetables, but other farm products may be included. Interested consumers purchase a share (aka a "membership" or a "subscription") and in return receive a box (bag, basket) of seasonal produce each week throughout the farming season.

 Here are the reasons I wanted to give it a try:

Fresh Produce
Let’s face it, it doesn’t get much fresher then right from the farm. Since I was born with a black thumb and lack of patience to grow my own garden this seems to be a good answer. I also have found it very confusing to find the right from the farm products at grocery stores and produce stands now. You really have to ask questions to make sure it is right from the farm or if it was trucked in from somewhere else.

Food Adventure
With a CSA you have an idea of what is going to be available that week but you don’t know exactly what you get until you get it. It sounded like a great way to force me to try some new veggies and ways to cook up my old favorites since I will be eating them a lot.

Forced to Eat my Veggies
Because I am also super cheap I am hoping that instead of letting my veggies go bad each week I will be forced to eat them. Eating more veggies can only be a good thing.

For my CSA this year I have loved what I have gotten so far. I am making a lot of salads, omelets and smoothies to use up the amble supplies of vegetables I am given each week. It has given a little more structure to my weekly meal plans because I plan our meals around what we are given.

Ideally you want to start a CSA at the beginning of a growing season (Spring, Summer or Winter) but many farms let you sign up during the season for a prorated fee. I encourage you to give it a try for one season and see if it changes your eating and shopping habits.