Peas are not
something I usually eat but I was looking forward to shelling the farm fresh
version and eating them up. The first thing that pops into my head for peas is tuna
noodle casserole which again is not something I typically eat but given the
challenge I wanted to see if I could come up with a healthy 21 day fix version.
I have been wanting
to try a version of cashew cream for a while now. It sounded like a great way
to get the same texture of cream but in a healthy version. And I was right tha like
tofa the "cream" takes the flavor of what you put into it. I made
savory for this recipe but also a sweet version with maple syrup and
cinnamun. The recipe turned out great
and even my toddler was begging for more. That is when you know a recipe isa keeper .
Not your Grandma's Tuna
"Noodle" Casserole
Makes 2-3 servings
Makes 2-3 servings
1/4 cup cashews soaked
1/4 to 1/2 cup
water (and more as needed)
1 teaspoon olive oil
1 teaspoon olive oil
1 teaspoon Garlic
1 packet/can tuna
(Drain if needed)
1 cup cooked peas
Zucchini for
noodles
Soak Cashews overnight or for at least 3 hours. Rinse and drain then combine in blender
with water until smooth. Add Olive oil and garlic and blend again.
Make zucchini noodles. Toss cream with peas, tuna and noodles. Heat until warm on stove top or microwave.
21 Day Fix: 2 Green,
1 Blue, 1 Red