Ps. Yes, they have sugar in them. You have to have something to sweeten them up. Feel free to substitute with your favorite baking sweetener.
Pumpkin Muffins
Pumpkin Muffins
- 1 1/2 cups whole
wheat flour
- 1 tsp baking soda
- 1 tsp salt
- 3/4 tsp pumpkin pie
spice
- 1/2 cup sugar
- 1/2 cup canola oil
- 2 large eggs
- 1/2 can (15 oz)
pumpkin puree
- 1/2 cup unsweetened
applesauce
Preheat
the oven to 375ºF. Whisk together the flour, baking soda, salt, spice and set
aside. Whisk the sugar, oil, eggs, pumpkin puree and applesauce. Add in the
dry ingredients and fold with a spatula until the flour has been absorbed.
Place in muffin tins and bake 20 to 25 minutes. Cool for 10 minutes.