True Story - Not too long ago I HATED Celery. I didn't like the taste and I couldn't understand why people would eat it. I didn't like it in salads or soups and I certainly didn't have it in my plan to site down and munch on it raw. I told myself I would NEVER like celery.
Fast Forward and I look down and I am eating celery. I have a big bag of it in my Fridge and I LIKE it (of course Almond butter or Hummus dip helps too).
Fast Forward and I look down and I am eating celery. I have a big bag of it in my Fridge and I LIKE it (of course Almond butter or Hummus dip helps too).
So you never know how you might change over time. Keep your mind open, explore and NEVER Say NEVER : )
Have you found yourself liking something you swore you never would?
Have you found yourself liking something you swore you never would?
Celery is also amazing in spaghetti sauce. If you add it thin-sliced to the sauce a few minutes before serving, it cooks just enough that it's still crunchy and has that lovely taste but isn't quite so assertive.
ReplyDeleteI used to hate cauliflower, but now it's my favorite vegetable. I like it just about any way but steamed or pickled is the best. Especially if it's also pickled with some peppers and garlic in a strong vinegar. Most restaurants overcook cauliflower, so I'm trying to get used to liking it raw. I tend to like my veggies just a little bit cooked.
I am going to try celery in sauce and pickled cauliflower. Thanks for the suggestions!
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